KLEPON

Klepon is one of the traditional kueh in Indonesia. They are made from sweet potato, glutinous rice flour and filled with palm sugar, and then rolled in with some fresh grated coconut at out. Enjoy the burst of melted palm sugar in your mouth, when you take a bite. They are sweet and delicious. Well at this recipe, i would like used the glutinous rice flour only. However the texture will be tough and chewy.

ANG KU KUEH ( RED TORTOISE CAKE )

Ang ku kueh literally means Red  Tortoise Cake in chinese culture , the color of red is traditionally used as a symbol of joy and happiness.

The skin of Ang Ku Kueh is made from glutinous rice flour, mashed sweet potato, water , food coloring and with green beans filling in the center.