CREAM PUFF

Great Cream Puff are always puffy on the outside but hollow on the inside where we put in the filling.It is light in weight, too. The Cream Puff has a usually filled with cream Vla which has a smooth texture with milky taste.

Oreo Ice Cream

Here goes everyone's Oreo Ice Cream .It's quick and easy . The best time to enjoy weekend with Oreo Ice Cream .

SRIKAYA ( Coconut Egg Jam )

Good morning everybody! Serve Srikaya toast and a half boil eggs with a cup of white coffee on the breakfast set menu.

CRISPY BAHULU

They are sweet and eggy  Crispy Bahulu closely well with coffee. A few Crispy Bahulu and a cup of coffee is the best way to have the break time at afternoon.

Pandan Lala Crepe with coconut filling

Pandan Lala Crepe is a old fashion crepe. They are rolled crepe made from flour and with Pandan juice and filled with grated coconut steeped in Palm sugar.

Steamed Cassava Cake

Good morning everybody ! let's start your day with a cup of tea and steamed cassava cakes .

KLEPON

Klepon is one of the traditional kueh in Indonesia. They are made from sweet potato, glutinous rice flour and filled with palm sugar, and then rolled in with some fresh grated coconut at out. Enjoy the burst of melted palm sugar in your mouth, when you take a bite. They are sweet and delicious. Well at this recipe, i would like used the glutinous rice flour only. However the texture will be tough and chewy.

ANG KU KUEH ( RED TORTOISE CAKE )

Ang ku kueh literally means Red  Tortoise Cake in chinese culture , the color of red is traditionally used as a symbol of joy and happiness.

The skin of Ang Ku Kueh is made from glutinous rice flour, mashed sweet potato, water , food coloring and with green beans filling in the center.